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DescriptionBrigade Professional 36" sealed burner gas range with griddle offers updated styling and even more exceptional features. From low to high, the exclusive SureSpark™ ignition system lights every time. And inside the oven, the combination of a u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power.
GOURMET-GLO™ INFRARED BROILER
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
PORCELAINIZED COOKING SURFACE
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
PROFLOW™ CONVECTION BAFFLE
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
SURESPARK™ IGNITION SYSTEM
From low to high, the exclusive SureSpark™ ignition system lights every time.
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
VSH™ PRO SEALED BURNER SYSTEM
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
|Series Name||5 Series|
|Fuel Type||Natural Gas|
|Manufacturer Color||Stainless Steel|
• Burners : 15,000 BTU (4.4 kW)
• Front Right Burner : TruPowerPlus™ 18,500 BTU (5.4 kW)
• Griddle : 18,000 BTU (5.3 kW)
|Capacity (cu. ft.)||5.1 cu. ft.|
|Number of Ovens||Single|
|Digital Temperature Control||No|
• VSH™ (VariSimmer-to-high) Pro Sealed burner System
• Front right burner equipped with TruPower Plus™
• VariSimmer™ setting for all burners
• All burners equipped with SureSpark™ Ignition System
• Automatic re-ignition
• Combination of single U-shaped burner and infrared broiler with SureSpark™ Ignition System
• GourmetGlo™ Infrared Broiler
• Two TruGlide™ full extension racks and one standard rack
• Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
• All convection functions utilize the ProFlow™ Convection Air Baffle
• Convection fan switch conveniently located on control panel
• Heavy-duty broiler pan/grid
• Two halogen oven lights
|Digital Temperature Control||No|
|Shipping||496.04 lb(s) / 225.0 kg|
• Two-year full - complete product
• Ninety-day full - cosmetic parts such as glass, painted items, and decorative items
• Five-year limited - all gas burners, electric elements (Dual Fuel)
|Width||35.87 inch(es) / 91.1 cm|
|Height||35.98 inch(es) / 91.4 cm|
|Depth (Without Handles)||28.03 inch(es) / 71.2 cm|
• Overall height To top of side trim: 35-7/8" (91.1 cm) min. 37" (94.0 cm) max, Legs adjust - 1-1/8" (2.9 cm)
• Overall depth from rear to end of side panel: 24-5/16" (61.8 cm)
• Overall depth from rear to front of door: 25-3/4" (65.4 cm)
• Overall depth from rear to end of landing ledge: 28-1/16" (71.2 cm)
• Overall depth from rear to end of door handle: 28-11/16" (72.9 cm)
• Additions to Base Height : To top of island trim - add 1" (2.5 cm), To top of backguard - add 8" (20.3 cm), to top of high shelf - add 23-1/2" (59.7 cm)
• Oven Interior Width : 29" (73.7 cm)
• Oven Interior Height : 16-1/8" (40.9 cm)
• Oven Interior Depth : Overall - 18-3/4" (47.6 cm), VGCC AHAM 17" (43.2 cm), VGSC AHAM 15-3/8" (39.1 cm)
• 4.6 cu. ft. (AHAM)