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DescriptionAs every cook knows, perfection is a never-ending process. The dual fuel sealed burner range is proof of that. The delicate VariSimmer™ setting, available on all four burners, makes it the most precise sealed burner system available. The redesigned range also offers the largest oven capacity and one of the fastest preheat times on the market.
TRUCONVEC™ CONVECTION COOKING
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
GOURMET-GLO™ INFRARED BROILER
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
CONCEALED BAKE ELEMENT
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy
RAPID READY™ PREHEAT SYSTEM
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
VARI-SPEED DUAL FLOW™ CONVECTION
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow
EXTRA LARGE CAPACITY OVEN
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
SURESPARK™ IGNITION SYSTEM
From low to high, the exclusive SureSpark™ ignition system lights every time.
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
|Fuel Type||Natural Gas|
• 18,500 BTU
• 15,000 BTU
|Capacity (cu. ft.)||4.7|
|Number of Ovens||Single|
|Digital Temperature Control||No|
• Surespark™ ignition system
• Varisimmer™ setting
• Truconvec™ convection cooking
• Gourmet-glo™ infrared broiler
• Concealed bake element
• Rapid ready™ preheat system
• Vari-speed dual flow™ convection
• Extra large capacity oven
|Digital Temperature Control||No|
|Certifications and Approvals|
|Shipping||406.75 lb(s) / 184.5 kg|
• Three-year full – complete product
• Ninety-day full – cosmetic parts such as glass, painted items, and decorative items
• Five-year limited – all gas burners and electric elements
|Width||29.88 inch(es) / 75.9 cm|
|Height||35.87 inch(es) / 91.1 cm|
|Depth (Without Handles)||28.03 inch(es) / 71.2 cm|
|Additional Dimensions||Overall height : To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max., Legs adjust - 1-1/8" (2.9 cm); Overall depth from rear : To end of side panel - 24-5/16" (61.8 cm), To front of door - 25-3/4" (65.4 cm), To end of landing ledge - 28-1/16" (71.2 cm), To end of door handle - 28-11/16" (72.9 cm); Additions to Base Height : To top of island trim - add 1" (2.5 cm), To top of backguard - add 8" (20.3 cm), To top of high shelf - add 23-1/2" (59.7 cm); Oven(s) Interior Width : 25-5/16" (64.6 cm); Oven(s) Interior Depth : Overall - 19-1/2" (49.5 cm) AHAM 16-13/16" (42.7 cm).|