Yes, our owner-operators are real people who are passionate about home appliances. They’ll be happy to answer all your questions.
Will this fit in your space?Check dimensions
DescriptionBrigade Professional 48" sealed burner dual-fuel range with griddle. From the delicate VariSimmer™ setting to the 12,500 BTU, available on all burners, this is a precise and powerful sealed burner system. The Pro sealed burner system delivers precision control of all burners, including the TruPower Plus™ 16,600 BTU burner. And a host of ultra-premium features will help you perfect even your most challenging recipes.
SURESPARK™ IGNITION SYSTEM
From low to high, the exclusive SureSpark™ ignition system lights every time.
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
PORCELAINIZED COOKING SURFACE
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
LARGE CAPACITY OVEN
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TRUCONVEC™ CONVECTION COOKING
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
GOURMET-GLO™ INFRARED BROILER
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
CONCEALED BAKE ELEMENT
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy
TRUGLIDE™ FULL EXTENSION RACKS
Six porcelain-coated rack positions with three oven racks, including two TruGlide™ Full Extension Racks in the upper oven and one in the lower oven ensures heavy pans are easily moved.
RAPID READY™ PREHEAT SYSTEM
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
VARI-SPEED DUAL FLOW™ CONVECTION
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow
|Fuel Type||Liquid Propane|
|Manufacturer Color||Graphite Gray|
|Digital Temperature Control||No|
• SureSpark™ Ignition System
• VariSimmer™ Setting
• Porcelainized Cooking Surface
• Large Capacity Oven
• TruConvec™ Convection Cooking
• Gourmet-Glo™ Infrared Broiler
• Concealed Bake Element
• TruGlide™ Full Extension Rack
• Rapid Ready™ Preheat System
• Vari-Speed Dual Flow™ Convection
• 16,600 BTU
• 12,500 BTU
• Griddle : 13,500 BTU
|Capacity (cu. ft.)||Large Oven : 4.7; Small Oven : 2.6.|
|Number of Ovens||Double|
|Certifications and Approvals|
• Three-year full – complete product;
• Ninety-day full – cosmetic parts such as glass, painted items, and decorative items;
• Five-year limited – all gas burners and electric elements
|Width||47.87 inch(es) / 121.6 cm|
|Height||35.87 inch(es) / 91.1 cm|
|Depth (Without Handles)||28.03 inch(es) / 71.2 cm|
|Additional Dimensions||Overall height : To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max., Legs adjust - 1-1/8" (2.9 cm); Overall depth from rear : To end of side panel - 24-5/16" (61.8 cm), To front of door - 25-3/4" (65.4 cm), To end of landing ledge - 28-1/16" (71.2 cm), To end of door handle - 28-11/16" (72.9 cm), Add 3/4" (1.9 cm) to overall depth for 48" and 60"W. CVDSC models installed against a combustible wall; Additions to Base Height : To top of island trim - add 1" (2.5 cm), To top of backguard - add 8" (20.3 cm), To top of high shelf - add 23-1/2" (59.7 cm); Oven(s) Interior Width : Right - 25-5/16" (64.6 cm), Left - 13-3/4" (34.9 cm); Oven(s) Interior Height : 16-1/2" (41.9 cm); Oven(s) Interior Depth : Overall - 19-1/2" (49.5 cm) AHAM 16-13/16" (42.7 cm).|
|Weight||570.56 lb(s) / 258.8 kg|