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DescriptionGE Monogram® 48" natural gas Professional range with 6 burners and griddle. The Monogram Professional dual-burner bake system, combines Reverse-Air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating. An infrared broil burner produces the intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking. This range also offers heavy-duty oven racks that glide smoothly in and out on stainless steel ball bearings for easy access and that are designed to remain in the oven during the self-clean cycle.
AUTHENTIC PROFESSIONAL APPEARANCE
Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
SEALED, DUAL FLAME STACKED BURNERS
Deliver a full spectrum of heat settings, from an ultra-low 140° F simmer to an intense 18,000 BTU
LARGEST ALL GAS PROFESSIONAL OVEN CAPACITY AVAILABLE IN THE 48' PROFESSIONAL GAS RANGE CATEGORY
Caterer’s oven uniquely sized to accommodate three full-sized sheet trays. Everyday oven is just the right size for 9" x 13" sheet trays
MONOGRAM PROFESSIONAL DUAL BURNER BAKE SYSTEM
Combines reverse-air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating
INFRARED BROIL BURNER
Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking
HEAVY DUTY OVEN RACKS
Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
LED TASK LIGHTS
Below the bullnose, provide a functional and theatrical touch
STAINLESS STEEL AND ALUMINUM CLAD GRIDDLE
Offers 18,000 BTUs of cooking power, allowing fast and consistent heating across the entire cooking surface
|Fuel Type||Natural Gas|
|Manufacturer Color||Stainless Steel|
• 6 X 18000 BTU
• Griddle 18000 BTU
|Capacity (cu. ft.)||
• 8,9 cu.ft total
• 6,2 cu.ft caterer oven
• 2,7 cu.ft everday oven
|Number of Ovens||Double|
|Digital Temperature Control||Yes|
• Authentic Professional appearance: stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
• Sealed, dual-flame stacked burners: deliver a full spectrum of heat settings, from an ultra-low 140° F simmer to an intense 18,000 BTU
• Largest all-gas professional oven capacity available in the 48" professional gas range category
• Caterer’s oven is uniquely sized to accommodate three full-sized sheet trays
• Everyday oven is just the right size for 9” x 13” sheet trays
• Delay Clean Option (Both Ovens)
• Automatic Oven Meat Probe (Both Ovens)
• Certified Sabbath Mode
• Proof Mode (Both Ovens)
• 3 Self-Clean Oven Racks (Caterer Oven)
• 2 Self-Clean Oven Racks (Everyday Oven)
• 5 Rack Positions (Caterer Oven)
• 4 Rack Positions (Everyday Oven)
• 2 Full Extension Racks
|Digital Temperature Control||No|
• 12" stainless steel backsplash (ZX12B48PSS)
• 30"-36" adjustable stainless steel backsplash with warming shelf (ZXADJB48PSS)
• Factory-installed island backguard
• LP Conversion Kit
• 120 V
• 15 A
• 60 Hz
|Certifications and Approvals|
|Net||575.98 lb(s) / 261.26 kg|
|Shipping||671.99 lb(s) / 304.81 kg|
• Parts: Limited 2-year entire appliance, limited 5-year gas surface burners, limited lifetime for oven racks
• Labor: Limited 2-year entire appliance. See written warranty for full details.
|Width||48 inch(es) / 121.92 cm|
|Height||35.25 inch(es) / 89.54 cm|
|Depth (Without Handles)||28.25 inch(es) / 71.76 cm|
• Interior dimension - main oven: Width 28-1/4'' Height 16-3/8'' Depth 19''
• Interior dimension - companion oven: Width 12-1/8'' Height 16-3/8'' Depth 19''
• Height With Legs Retracted: 35-1/4''
• Height w/Legs Extended - Maximum Height: 36-3/4''
• Height to Cooking Surface (in.): 35 1/4'' to 36 3/4''