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- Bold chiseled professional design with restaurant style stainless steel knobs and handle - Until now steam has been the technique for professional restaurants and is now available for the culinary enthusiast - Steam and Convection Cooking provides unrivaled taste and quality–Food stays moist on the inside and is perfect on the outside - The ultimate culinary tool-the Steam and Convection Oven offers passionate cooks three cooking solutions-Steam, True Convection, and Steam and Convection - CookControl™ Temperature probeRead More
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